Johnny Cace's Seafood and Steakhouse
Telephone:
(903) 753-7691
Location:
1501 East Marshall Avenue
Longview, TX 75601-6816
Hours:
| Sunday |
11:00-3:00 |
| Monday |
4:00-10:00 |
| Tuesday-Thursday |
11:00-10:00 |
| Friday, Saturday |
11:00-11:00 |
The official site is located
here.
Johnny Cace's Seafood and Steakhouse for
over 60 years has served up authentic New Orleans Creole cuisine. They used a blend of herbs and spices on their meats and seafood
to get their unique New Orleans style cuisine.
Dinner Menu
Appetizers
Their Appetizers include: Gulf shrimp cocktail,
crabmeat Pontchartrain, marinated crab claws, spicy fried crawfish tails, Barataria Bay bowl, Louisiana crab cakes, and homemade onion
rings.
Oysters
Their oysters are select certified Louisiana oysters. The options include: Oysters on the half
shell, charbroiled oysters, oysters Casino, and oysters carousel.
Signature Salads
Their selection of signature salads has
shrimp salad, shrimp Remoulade, chilled avocado and shrimp, Cace's spinach salad, and Caesar salad.
Cace's Classic Specialties
The
King O' Sea comes with Rock Lobster Tail, Fish Margery, and Stuffed Shrimp. The Queen O' Sea comes with Fried Fillet of Fish,
Fried Oysters, Crab Patty, and Fried Shrimp. The Deluxe Dinner comes with Mini Shrimp Cocktail, Shrimp Gumbo, Fried Shrimp,
Fried Oyster, Fried Fillet of Fish, and Crab Patty. The Royal Trio platter has Fillet of Fish Almandine, Baked Sea Scallops,
and Stuffed Shrimp. The Shrimp Dinner includes
Mini Shrimp Cocktail, Shrimp Gumbo, and Fried Shrimp.
Tender Choice
Steaks
The steaks include Rib eye, filet mignon, tenderloin, and flat iron steak.
Something Else
It includes
Hawaiian ham steak, chicken fried steak, and chicken St. Charles.
"Pick-a-Pair"
The Steak and Shrimp dinner comes with bacon
wrapped tender of beef and fried shrimp in shorts. The surf & loin specialty has Rock lobster tail and charlbroiled tenderloin
of beef. The crab and shrimp plate comes with a crab patty and 4 fried shrimp in shorts. There are also fried shrimp and
oyster platter and fried fish and shrimp platter.
SATISFYING SEALICIOUS SEAFOOD – NEW ORLEANS STYLE
This menu includes Fillet of fish
EN PAPILLOTE which is a Fish in a Newburg Sauce with Flaked Crabmeat and Diced Shrimp, Baked in Foil. Another item which is
available is FILLET OF FISH MARGERY. There is also STUFFED FILLET OF FARM RAISED CATFISH, LOBSTER NEWBURG, CREOLE-CAJUN SHRIMPETTES
(10), FRIED CREOLE-CAJUN FISH NUGGETS, and DELICIOUS HOT STUFFED CRAB PLATE.
SPECIALTY DISHES
This part of the menu includes
TASTY TWO which is a Crawfish-Shrimp Etouffee and Shrimp Newburg. CATFISH LAFAYETTE which is Fish Topped with Crawfish
Etouffee. CRAWFISH ETOUFFEE has Crawfish Tails and Petite Shrimp, South Louisiana Style, Rice and Salad. TENDER SEA SCALLOPS
which are Basted in Creole Seasonings.
FRESH FISH & CRAB PLATES
This part of the menu includes: CHARBROILED FRESH
ATLANTIC SALMON FILLET, BROILED REDFISH FILLET, FILLET OF FRESH GULF FLOUNDER, BROILED RAINBOW TROUT, and FRIED LOUISIANA SOFT SHELL
CRAB (2).
Sides and Sauces
They offer homemade fried onion rings, French fries, baked potato with trimmings, and grilled
onions.
Take Home Items
The items for take home includes: Johnny Cace’s Garlic Croutons by the Pound, Johnny Cace’s
Cheese Spread by the Pound, Johnny Cace’s Corn Relish, Cajun Chef Pickled Okra, Johnny Cace’s Creole Gumbo, Frozen or Hot, and Rum
Raisin Ice Cream.
Tuesday thru Friday Lunch Menu (11am-2pm)
Soup, Salads, and Sandwiches
The food available includes:
Shrimp gumbo, shrimp po-boy, and spinach salad.
Seafood
The choices of seafood include Luncheon fried shrimp, broiled filet
of fish, baked sea scallops, grilled Cajun shrimp, and New Orleans crab patty.
Chefs Selection
The items available include
Lunch Flat Iron steak with blue cheese butter, braised beef tips with rice, grilled Cajun chicken breast, and only on Thursdays chicken
& dumplings.
